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I’ve kind of been taking a break from baking. It hasn’t been intentional, it’s just the way the cards have landed lately. Between my car getting totaled (without me in it, luckily!), finding mold in my apartment, dealing with job stress, dealing with TMJ issues, dealing with more job stress and now, finally, apartment hunting… you could say I’ve been a bit preoccupied.
Even with my world spinning slightly off of its axis, I’ve managed to squeeze in a few different cakes/ cupcakes since my last post. Here’s what y’all missed:
My good friend from college asked me to do a graduation cake for her younger sister. Within this cake, she asked for a variety of elements to be included. See if you can find them all: a grad cap, UC Davis colors, Banghra (Punjabi) dancing, elements of “college life,” and something relevant to dental school. This cake was a challenge, but very fun and every bit of whimsical as I’d hoped it to be!
In January, my friend R threw herself one hell of a 25th birthday party. She asked me to provide a variety of treats including 2 types of cupcakes (shown above), a few trays of chocolate whoopie pies and 1 large cupcake cutting cake. The vanilla cupcakes were topped with a marshmallow cream frosting, and decorated with handmade chocolate accents and edible glitter. The red velvet cupcakes were frosted with a thick swirl of classic cream cheese frosting and decorated with fondant butts.
Yes, butts. You heard me right. When I accepted this order, R had mentioned that she’d been working out really hard for the last year or so, and wanted everyone at her party to, “have a piece of my ass!” I love her confidence, enthusiasm and the fact she’s so secure in her own skin! You go girl!
PS – These toppers would be great for a bachelorette party too… 🙂
In March, my buddy G asked for a couple of cakes. For his wife’s birthday, he asked for a small, super chocolatey cake. He mentioned that TokiDoki is one of her favorite things, so I did some research and designed a simple cake with hand cut fondant TokiDoki accents.
Two of his friends also happened to have a birthday during the same week, so he asked for a casual cake for the guys to take on a weekend trip. I knew that this group of guys were all die hard Giants fans, so I couldn’t resist surprising them with a hat cake. Just like my earlier hat cakes, it was decorated in fondant with hand cut accents.
My cousin, M, is an incredible kid and I was super excited when her mom asked me to do her birthday cake a couple weeks ago. Along with the cake, she was going to be surprised with new archery equipment for her birthday. I designed the cake to go along with her fabulous birthday present, making the archery target out of fondant and the arrow out of gumpaste.
A couple of weeks ago, one of my neighbors emailed and asked if I could do two dozen chocolate cupcakes for one of her employee’s birthdays. She requested the cupcakes to be as chocolatey as possible, and decorated in a “dog” theme. These hand cut fondant decorations might be my favorite cupcake toppers to date!